Series 9 Non-Contact Food Gauge

Series 9 non-contact gauge provides an innovative solution to food production, measuring protein, fat/oil, moisture, and color simultaneously without any physical contact. When you get accurate and repeatable measurements, you are able to optimize both product and process. Series 9 is universal and can measure single or multiple component readings of virtually all foods. Series 9 is designed to optimize process control, reduce downtime, and provide high-performing results for maximum operating efficiency. Series 9 is easy to use and can be configured to various applications, including those of the future.

• Non-contact measurement

• Modern platform with focus on usability, connectivity, and performance

• Built for in-line operation in food processing environments

• Designed to measure moisture, fat, and protein